Asian pork fried rice recipe

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From: Fenrizahn
Category: Public
Added: 27.12.2018
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Recipe by: Dandan De. A quick and easy one-skillet dish perfect for weeknight suppers. I too left out the curry paste, like the other reviewer. My kids said it was fine, not great. A little dry, needs more sauce of some sort. However, it was a nice dinner and we felt satisfied.
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Pork Fried Rice

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Chinese Pork Fried Rice Recipe -

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better than takeout. Many people think that ordering Chinese takeout on a hectic night is a quick way to solve the dinner problem. But soon, those same people are forced to wait patiently for their order to be delivered. It could take 45 minutes or longer for that order of pork fried rice to arrive! But with my simple recipe, you can prep it and cook it super fast. For a healthier version that involves less oil, go with the nonstick skillet.
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Pork Fried Rice

Pork fried rice is probably one of the most popular Chinese take-out dishes out there. Anything involving rice and pork is likely to be a winner with a Chinese audience or any audience that loves Chinese food. Note: This recipe was first published on our blog in October You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu , a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
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A quick and Easy Chinese Fried Rice recipe using leftover pork. Perfect for a speedy mid-week family dinner. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood.
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